Name: 3 Toppings Apple Crumble
Yield: 4 servings
Ingredients: 4 apples; 34 cup water; 14 cup sugar; 1 lemon, juice and zest of; 1 cup flour; 4 ounces butter; 1 teaspoon baking powder; 1 cup brown sugar; 3 cups breadcrumbs; 12 teaspoon cinnamon; 14 teaspoon ground nutmeg; 12 cup water; 2 ounces butter; 23 cup desiccated coconut; 12 teaspoon ground nutmeg; 14 cup sugar; 1 teaspoon cinnamon; 2 cups corn flakes

1

stew together the filling to a pulp.

2

Topping A:.

3

rub butter into flour and bakingpowder.

4

add brown sugar.

5

place crumbly mixture over stewed fruit.

6

bake 350 degrees until brown and crisp.

7

Topping B:.

8

mix together then sprinkle over fruit.

9

same baking as for Topping A.

10

Topping C:.

11

melt butter.

12

add rest of ingredients and sprinkle over fruit.

13

same baking as for Topping A.

3 Toppings Apple Crumble

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