How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Step Baked Triple Veggie Dip?

You need 6 ingredients. The key ingredients include: 682 ml asparagus (two 341 ml cans, drained and chopped), 300 g frozen spinach, thawed, drained, 10 fluid ounces artichoke hearts, drained & chopped, 250 g cream cheese, and more.

Is 3 Step Baked Triple Veggie Dip suitable as snacks & appetizers?

Yes, 3 Step Baked Triple Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 3 Step Baked Triple Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

3 Step Baked Triple Veggie Dip Recipe

Name: 3 Step Baked Triple Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 682 ml asparagus (two 341 ml cans, drained and chopped); 300 g frozen spinach, thawed, drained; 10 fluid ounces artichoke hearts, drained & chopped; 250 g cream cheese; ½ cup Miracle Whip; 1 ½ cups parmesan cheese, grated

3 Step Baked Triple Veggie Dip – a delicious recipe with frozen spinach, hearts, cream cheese, Miracle, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

682 ml asparagus (two 341 ml cans, drained and chopped)
300 g frozen spinach, thawed, drained
10 fluid ounces artichoke hearts, drained & chopped
250 g cream cheese
½ cup Miracle Whip
1 ½ cups parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger And Water Chestnut Dip For Veggies
Cheese Ball
Momma'S Mexican Cream Cheese Dip
"Too Good" Fruit Dip

3 Step Baked Triple Veggie Dip

How did you like this recipe?

Frequently Asked Questions