3-Star Hot Pepper Roulades

1. 1

   Preheat grill to medium heat.

2. 2

   Pound steak to 1/4-inch thickness.

3. 3

   Spread with 2 Tbsp.

4. 4

   of the steak sauce; sprinkle evenly with peppers.

5. 5

   Roll up steak from one of the short sides; cut crosswise into 8 slices.

6. 6

   Thread 2 steak rolls onto each of 4 skewers.

7. 7

   Grill 8 to 10 min.

8. 8

   or until cooked to medium doneness (160F), turning and brushing occasionally with the remaining steak sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.