3 Seafood Lasagna Recipe

Name: 3 Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagna noodles; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 lb baby bella mushroom, sliced; 32 ounces alfredo sauce; 1 lb medium shrimp, peeled and deveined; 1 lb bay scallop; 1 lb imitation crabmeat, chopped; 20 ounces ricotta cheese; 1 egg, beaten; black pepper; salt; 6 cups Italian cheese blend, shredded

Servings: persons

16 ounces lasagna noodles
2 tablespoons olive oil
2 garlic cloves, minced
1 lb baby bella mushroom, sliced
32 ounces alfredo sauce
1 lb medium shrimp, peeled and deveined
1 lb bay scallop
1 lb imitation crabmeat, chopped
20 ounces ricotta cheese
1 egg, beaten
black pepper
salt
6 cups Italian cheese blend, shredded

1
Preheat the oven to 350 degrees.
2
Bring a large pot of water to a boil; add pasta and cook it for 8 minutes; drain.
3
Heat the oil in large pan over medium heat and saute garlic and mushrooms until tender.
4
Add Alfredo sauce, shrimp, scallops and crabmeat and simmer for 8 minutes. Adjust seasoning with salt and pepper.
5
In a bowl, combine the ricotta cheese, egg, pepper, and salt (to taste).
6
In a 13 x 9 inch pan, spray with nonstick cooking spray, then lay the noodles across the bottom of the pan, then spread the ricotta mixture, then the Alfredo mixture and top with shredded cheese.
7
Repeat this process until the ingredients are gone. (I got 3 layers and pan was quite full). Place baking pan on a sheet pan, to catch any spills.
8
Bake, uncovered, for 45 minutes.
9
Cover with foil and bake 10-15 minutes more.

1663

kcal

Calories

Fat

110

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces lasagna noodles, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 lb baby bella mushroom, sliced, and more.

Yes, 3 Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Seafood Lasagna

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