3 Orange Salad

1. 1

   Peel all of the oranges, and slice into 1/4 inch discs (cut perpendicular to the way the oranges naturally segment).

2. 2

   Cut onion and fennel into tiny slivers.

3. 3

   Cut pomegranate in half, put in hand with middle facing your palm, and hit the back with an ice cream scoop until the seeds all fall out..

4. 4

   Arrange orange slices on plates, and sprinkle with onion slivers, fennel slivers, pomegranate seeds, mint leaves, pepper, salt, and top off with drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.