3 Mushroom Beef & Vegetable Stew W/ Barley Recipe

Name: 3 Mushroom Beef & Vegetable Stew W/ Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12 lbs stew meat; 1 tablespoon black pepper; 1 tablespoon thyme; 1 tablespoon oregano; 1 bay leaf; ⅛ teaspoon crushed red pepper flakes (or to taste); 3 cups beef broth; 1 cup dry red wine; 1 large onion, chopped; 4 garlic cloves, mashed; 1 (16 ounce) bag frozen mixed vegetables, chopped (or your choice of fresh); 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano, undrained; ¾ cup barley, uncooked; 8 ounces cremini mushrooms, sliced; 8 ounces baby portabella mushrooms, sliced; 8 ounces shiitake mushrooms, sliced

Servings: persons

1 tablespoon olive oil
1 12 lbs stew meat
1 tablespoon black pepper
1 tablespoon thyme
1 tablespoon oregano
1 bay leaf
⅛ teaspoon crushed red pepper flakes (or to taste)
3 cups beef broth
1 cup dry red wine
1 large onion, chopped
4 garlic cloves, mashed
1 (16 ounce) bag frozen mixed vegetables, chopped (or your choice of fresh)
1 (28 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
¾ cup barley, uncooked
8 ounces cremini mushrooms, sliced
8 ounces baby portabella mushrooms, sliced
8 ounces shiitake mushrooms, sliced

1
Sear meat in a frying pan with a little olive oil and put aside.
2
Place all the vegetables (except the mushrooms) into bottom of crockpot.
3
Pour barley over vegetables.
4
Add stew meat and all seasonings.
5
Add beef broth, wine, and can of diced tomatoes with italian herbs.
6
Cook on low for 6 hours and then add mushrooms, stir and cook on low one more hour.
7
Serve with crusty rolls or bread to sop up the last of the broth.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 lbs stew meat, 1 tablespoon black pepper, 1 tablespoon thyme, and more.

Yes, 3 Mushroom Beef & Vegetable Stew W/ Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Mushroom Beef & Vegetable Stew W/ Barley

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