3-Minute Hard Boiled Eggs in a Frying Pan

1. 1

   Add 2 cm of water to a frying pan.

2. 2

   Once the water comes to a boil, take chilled eggs out of the fridge, and place them in the frying pan without cracking them.

3. 3

   Rolling them around while placing them in is best.

4. 4

   Cover with a lid, and in order to prevent the eggs from resting on one side, tilt the frying pan and roll them around without cracking them.

5. 5

   Once you've rolled them around 2 or 3 times, start timing 3 minutes.

6. 6

   Please use a timer.

7. 7

   Turn off the heat, and leave them as is for 10 minutes.

8. 8

   Then move the eggs to a bath of cold water.

9. 9

   Once they've cooled down, you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.