3 Minute Fudge(From Betty Crocker'S Cookbook)

1. 1

   Butter square pan, 9 x 9 x 2-inches.

2. 2

   Combine milk, sugar and salt in saucepan.

3. 3

   Cook over medium heat, stirring constantly, to 225u00b0 on candy thermometer or until mixture spins a thread about 2-inches long when dropped from a spoon.

4. 4

   Remove from heat; add marshmallows, chocolate pieces, vanilla and nuts.

5. 5

   Stir until marshmallows and chocolate pieces are melted.

6. 6

   Pour mixture into pan.

7. 7

   Chill until firm.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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