3-Minute Carrot Cubes with Cheese

1. 1

   Dice the carrots into 1cm cubes.

2. 2

   In a heat-resistant bowl, add the carrots and enough water to cover.

3. 3

   Cover with plastic wrap and microwave for 2 minutes.

4. 4

   Once the carrots are tender, drain the water, then coat in the ketchup.

5. 5

   In a separate bowl, add the cheese, then the carrot mix from Step 2.

6. 6

   Toss evenly and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.