3 Minute Bread Pudding (for breakfast and snacktime) – a delicious recipe with bread, Egg, Sugar, Milk, Butter, Cinnamon sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the egg in a heat-proof bowl.
2
Add the sugar and then the milk, using a spoon to mix after each addition.
3
Cut the slices of bread into easy to eat pieces or tear apart with your hands.
4
Add to Step 1 and soak completely with the mixture.
5
Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!
6
Optionally top with butter or cinnamon sugar to finish.
7
The only dishes you need to wash is the plate and the spoon.
8
There's nothing to wash until you finish eating.
9
I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine.
10
Then I drizzled on some honey.
11
Top with raisins and then microwave!
12
This is also delicious.
386
kcal
Calories
24
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 slice Sliced bread (6 or 8 slice loaf), 1 Egg, 3 tbsp Sugar, 200 ml Milk, and more.
Yes, 3 Minute Bread Pudding (for breakfast and snacktime) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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