3 Meat Spaghetti Bake Recipe

Name: 3 Meat Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box thin spaghetti(break half); 1 lb sausage; 1 lb ground beef; 1 packages pepperoni; 3 can spaghetti sauce; 32 oz cheese; 2 tbsp salt; 2 tbsp onion powder; 1 cup onion; 1 cup green peppers

Servings: persons

1
Preheat oven at 375.
2
Boil noodles accord to package.
3
Meanwhile cook sausage an beef Add salt pepper onions peppers to meat.
4
Drain meat mixture when done
5
In a bowl mix 2 and half cans of sauce with meat mixture well.
6
Spread on bottom of pan sauce with 1st layer of noddles.
7
Spread meat mixture and layer pepperoni.
8
Then layer cheese.
9
Repeat process then top with cheese.
10
Bake for 35-40 min.Sprinkle with black pepper!!!!!!
11
Enjoy!!!!!!!!!!
12
?

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box thin spaghetti(break half), 1 lb sausage, 1 lb ground beef, 1 packages pepperoni, and more.

Yes, 3 Meat Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Meat Spaghetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions