How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Layer Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 stick or 1/2 c. butter, softened, 1 1/4 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is 3 Layer Chocolate Cake suitable as baking & desserts?

Yes, 3 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3 Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Layer Chocolate Cake Recipe

Name: 3 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick or 1/2 c. butter, softened; 1 1/4 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1 (12 oz.) Cool Whip plus 1 extra c.; 2 (3.5 oz.) boxes instant chocolate pudding; 1 (3.5 oz.) box instant vanilla pudding; 4 1/2 c. milk; 1 Hershey or Heath bar, smashed

3 Layer Chocolate Cake

Eats Now Editorial Team · 1767 kcal · Baking & Desserts

3 Layer Chocolate Cake – a delicious recipe with flour, butter, pecans, cream cheese, powdered sugar, instant chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

3 Layer Chocolate Cake

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