3 Ingredients Coconut Milk Powder Burfi

1. 1

   Pour water in a pot.

2. 2

   Add sugar and allow it to come to boil till the mixture has one thread consistency.

3. 3

   Remove from heat.

4. 4

   Pour coconut milk powder into this mixture and mix thoroughly and quickly.

5. 5

   Spoon out the mixture into a greased tray.

6. 6

   While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.

7. 7

   Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.