3 Ingredient Watermelon Punch

1. 1

   Cut the top of the watermelon off about 1/6 of the way down.

2. 2

   Cut the bottom end enough to make sure the watermelon will stand on it's own.

3. 3

   Scoop out flesh and place in a blender. Process until smooth.

4. 4

   Strain through a fine-mesh strainer; discard solids.

5. 5

   Return watermelon to the blender. Add lemonade concentrate and pineapple juice and blend well.

6. 6

   Transfer to watermelon bowl.

7. 7

   Served chilled over crushed ice.

8. 8

   To make sure all ingredients are combined, give the punch a little stir before you enjoy it.

* Per serving · 4 servings · Values may vary.

No additional tips available.