How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Ingredient Vegetable Beef Soup?

You need 3 ingredients. The key ingredients include: 1 lb extra lean ground beef, 48 ounces V8 vegetable juice, 2 (16 ounce) packages frozen mixed vegetables.

Is 3-Ingredient Vegetable Beef Soup suitable as soups & stews?

Yes, 3-Ingredient Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Ingredient Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Ingredient Vegetable Beef Soup Recipe

Name: 3-Ingredient Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 48 ounces V8 vegetable juice; 2 (16 ounce) packages frozen mixed vegetables

3-Ingredient Vegetable Beef Soup – a delicious recipe with extra lean ground beef, vegetable juice, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb extra lean ground beef
48 ounces V8 vegetable juice
2 (16 ounce) packages frozen mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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3-Ingredient Vegetable Beef Soup

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