How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Ingredient Maple-Pecan Fudge ?

You need 1 ingredient. The key ingredients include: ["2 cups pecans", "Unsalted butter (for pan)", "4 cups pure maple syrup", "2 cups heavy cream", "1/2 teaspoon kosher salt", "A candy/deep-fry thermometer; a 9x5"" or 8x4"" loaf pan"].

Is 3-Ingredient Maple-Pecan Fudge suitable as baking & desserts?

Yes, 3-Ingredient Maple-Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-Ingredient Maple-Pecan Fudge ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Ingredient Maple-Pecan Fudge Recipe

Name: 3-Ingredient Maple-Pecan Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups pecans", "Unsalted butter (for pan)", "4 cups pure maple syrup", "2 cups heavy cream", "1/2 teaspoon kosher salt", "A candy/deep-fry thermometer; a 9x5"" or 8x4"" loaf pan"]

Bake this irresistible 3-Ingredient Maple-Pecan Fudge at home. Made with pecans, butter, maple syrup and heavy cream. Easy step-by-step instructions inc…

This 3-Ingredient Maple-Pecan Fudge is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 3-Ingredient Maple-Pecan Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["2 cups pecans", "Unsalted butter (for pan)", "4 cups pure maple syrup", "2 cups heavy cream", "1/2 teaspoon kosher salt", "A candy/deep-fry thermometer; a 9x5"" or 8x4"" loaf pan"]

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Servings
4 servings
Category
Baking & Desserts

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