3 Ingredient Fabulous Salsa... Delicious, Fresh And So Easy!

1. 1

   Core the tomatoes.

2. 2

   Dig the cloves from the head of garlic.

3. 3

   Chop the stem off the jalapenos.

4. 4

   Throw the cored tomatoes, the cloves of garlic, and the stemless jalapenos into a pot of water. Bring it to a boil, and turn down to medium/high heat.

5. 5

   Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.

6. 6

   Drain tomatoes, garlic, and jalapeno and let cool.

7. 7

   Throw ingredients into a blender or food processor and pulsate until desired consistency.

8. 8

   Add salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.