3-Generation Sushi Hand Rolls

1. 1

   Cook the rice with a little less water than usual so that it's still a bit hard when done.

2. 2

   Wipe down a flat-bottomed wooden bowl and a wooden spoon with a wet towel and set aside for later.

3. 3

   While the rice is cooking, heat the sushi vinegar ingredients in a pan on low heat.

4. 4

   Just let the sugar and salt dissolve, absolutely do not bring it to a boil.

5. 5

   Please be careful.

6. 6

   When the rice has finished cooking, quickly transfer it to the wooden bowl and break it up.

7. 7

   Add the sushi vinegar while the rice is still hot and use the wooden spoon to quickly mix it all together.

8. 8

   When it has been mixed together, use a handheld fan to cool it off.

* Per serving · 4 servings · Values may vary.

No additional tips available.