3 Finger Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly grease a baking sheet.

3. 3

   Blend biscuit mix and milk; stir well.

4. 4

   Turn onto surface sprinkled with baking mix and form a ball.

5. 5

   Knead 3 or 4 times.

6. 6

   Roll or pat to 1/2-inch thickness.

7. 7

   Cut with sharp 2-inch cutter without twisting and place close together on baking sheet.

8. 8

   Let rise a few minutes. Then with 3 fingers, pat biscuits down.

9. 9

   Bake 11 to 13 minutes. Brush tops with melted butter or margarine before baking or after. Yields 18 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.