3 Day Yeast Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Boil 1 cup water; add margarine to melt.

3. 3

   Cool slightly.

4. 4

   In large bowl of heavy-duty mixer, put cool water and the eggs, mixing well.

5. 5

   Add warm water and margarine mix, then dissolved yeast and sugar, mixing well. Measure flour and salt; slowly add flour to liquid mixture, mixing thoroughly after each addition.

6. 6

   (You can use heavy-duty mixer with dough hook.) After mixing thoroughly, place dough in a greased large bowl.

7. 7

   Cover with a damp cloth and place in refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.