How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Cup Cake?

You need 3 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. sugar, 1/3 c. oil, 2 eggs and water to equal 1 c..

Is 3-Cup Cake suitable as baking & desserts?

Yes, 3-Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-Cup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Cup Cake Recipe

Name: 3-Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. sugar; 1/3 c. oil, 2 eggs and water to equal 1 c.

3-Cup Cake – a delicious recipe with flour, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 c. sugar
1/3 c. oil, 2 eggs and water to equal 1 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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3-Cup Cake

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