3 Chip Cookies Recipe

Name: 3 Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup light brown sugar; 1 cup butter; 2 eggs; 1 1/2 tablespoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 1/2 cups flour; 12 ounces chocolate chips, mini; 12 ounces white chocolate chips; 12 ounces butterscotch chips; 2 cups puffed rice cereal

Servings: persons

1 cup granulated sugar
1 cup light brown sugar
1 cup butter
2 eggs
1 1/2 tablespoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups flour
12 ounces chocolate chips, mini
12 ounces white chocolate chips
12 ounces butterscotch chips
2 cups puffed rice cereal

1
Cream butter with the sugars.
2
Add eggs and cream well.
3
Add vanilla.
4
Combine the baking powder, baking soda, salt and flour in a bowl and add a 1/2 cup at a time to the cream mixture.
5
Add all chips and cereal.
6
Mix all ingredients.
7
Use a heaping teaspoon of mixture to make each cookie (on parchment paper or on a greased cookie sheet).
8
Bake 8 minutes at 350 degrees F. or until cookies are a light golden color.
9
Cool on wire racks.

3043

kcal

Calories

174

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup light brown sugar, 1 cup butter, 2 eggs, and more.

Yes, 3 Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Chip Cookies

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