Name: 3-Cheese Zucchini Parmigiana
Yield: 4 servings
Ingredients: 1 c. dry bread crumbs; 1 c. grated low-fat Parmesan cheese; 1 clove garlic; 1 tsp. basil leaves; 1/2 tsp. dried oregano leaves; 3 large zucchini, sliced; 8 egg whites, beaten slightly; olive oil cooking spray; 3 c. low-fat Ricotta cheese; 1/4 c. minced parsley; 1/2 tsp. salt; 2 1/2 c. low-fat spaghetti sauce; 2 c. shredded low-fat Mozzarella cheese

1 c. dry bread crumbs

1 c. grated low-fat Parmesan cheese

1 clove garlic

1 tsp. basil leaves

1/2 tsp. dried oregano leaves

3 large zucchini, sliced

8 egg whites, beaten slightly

olive oil cooking spray

3 c. low-fat Ricotta cheese

1/4 c. minced parsley

1/2 tsp. salt

2 1/2 c. low-fat spaghetti sauce

2 c. shredded low-fat Mozzarella cheese

3-Cheese Zucchini Parmigiana

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