How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Cheese Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 (27 ounce) can pasta sauce, 2 lbs ricotta cheese, 2 cups mozzarella cheese, shredded, ½ cup romano cheese, and more.

Is 3 Cheese Stuffed Shells suitable as pasta & noodles?

Yes, 3 Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 3 Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Stuffed Shells Recipe

Name: 3 Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 ounce) can pasta sauce; 2 lbs ricotta cheese; 2 cups mozzarella cheese, shredded; ½ cup romano cheese; 3 eggs; 1 tablespoon parsley, fresh and finely chopped; ⅛ teaspoon black pepper, ground; 1 teaspoon nutmeg, freshly ground; 2 garlic cloves, minced; ¼ cup onion, chopped; ¼ cup green bell pepper, chopped finely; 1 (12 ounce) package jumbo pasta shells, cooked and drained

Try this homemade 3 Cheese Stuffed Shells recipe the whole family will love. Made with pasta sauce, ricotta cheese, mozzarella cheese and romano cheese.…

This 3 Cheese Stuffed Shells relies on simple, everyday ingredients such as (27 ounce) can pasta sauce, ricotta cheese, mozzarella cheese, shredded and romano cheese. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3 Cheese Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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