3 Cheese Spinach Roasted Red Pepper Calzones Recipe

Name: 3 Cheese Spinach Roasted Red Pepper Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can prepared pizza crust; ⅔ cup ricotta cheese, drained in a sieve; 3 ounces provolone cheese, diced; 2 tablespoons freshly grated parmesan cheese; 10 ounces frozen chopped spinach, thawed under hot tap water & squeezed completely dry; 2 garlic cloves, minced; 2 medium red peppers, roasted peeled & cut to thin strips; 3 ounces prosciutto, cut into thin strips; 1 ½ tablespoons chopped fresh basil; ¼ teaspoon freshly ground nutmeg; 1 tablespoon olive oil; salt and pepper; 1 large egg, beaten with; 1 tablespoon water

Servings: persons

1 (10 ounce) can prepared pizza crust
⅔ cup ricotta cheese, drained in a sieve
3 ounces provolone cheese, diced
2 tablespoons freshly grated parmesan cheese
10 ounces frozen chopped spinach, thawed under hot tap water & squeezed completely dry
2 garlic cloves, minced
2 medium red peppers, roasted peeled & cut to thin strips
3 ounces prosciutto, cut into thin strips
1 ½ tablespoons chopped fresh basil
¼ teaspoon freshly ground nutmeg
1 tablespoon olive oil
salt and pepper
1 large egg, beaten with
1 tablespoon water

1
Preheat oven to 400.
2
Roll the dough to 12x12-inch square and then cut into 4 equal squares.
3
In a medium bowl, mix all remaining ingredients except egg and water.
4
Place filling a little off center on each dough square.
5
Wrap dough around filling by bringing one side over to meet other, forming a triangle.
6
Round off corners to form a semi-circle and press edges with fork, sealing.
7
Place on baking sheet and brush top of each calzone with egg wash.
8
Bake until golden brown, about 25 minutes.
9
Remove from oven and let set about 7 minutes.
10
Serve hot!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can prepared pizza crust, ⅔ cup ricotta cheese, drained in a sieve, 3 ounces provolone cheese, diced, 2 tablespoons freshly grated parmesan cheese, and more.

Yes, 3 Cheese Spinach Roasted Red Pepper Calzones falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Spinach Roasted Red Pepper Calzones

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