3 Cheese Lasagna Recipe

Name: 3 Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 lb. fresh mushrooms; 2 Tbsp. olive oil; 8 oz. tomato sauce; 1 1/4 Tbsp. oregano; dash of pepper; 1 lb. Ricotta cheese; 8 oz. shredded Mozzarella; 1/2 chopped onion; 1 lb. 14 oz. canned tomatoes, chopped; 1 Tbsp. basil; 8 oz. uncooked lasagna noodles; 8 oz. grated Parmesan cheese

Servings: persons

2 cloves garlic, chopped
1 lb. fresh mushrooms
2 Tbsp. olive oil
8 oz. tomato sauce
1 1/4 Tbsp. oregano
dash of pepper
1 lb. Ricotta cheese
8 oz. shredded Mozzarella
1/2 chopped onion
1 lb. 14 oz. canned tomatoes, chopped
1 Tbsp. basil
8 oz. uncooked lasagna noodles
8 oz. grated Parmesan cheese

1
Saute garlic, onion and mushrooms in olive oil.
2
Add tomato sauce and tomatoes (plus juice.)
3
Add spices.
4
Spray Pam in 8 x 12 x 2-inch pan.
5
Place 1/8 of sauce in bottom of pan.
6
Put 3 uncooked noodles over sauce, then Ricotta, Mozzarella, sauce and Parmesan.
7
Repeat 2 more times, end with Parmesan.
8
Cover very tightly with aluminum foil.
9
Bake at 350u00b0 for 1 hour.
10
Let stand 10 to 15 minutes before serving.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 lb. fresh mushrooms, 2 Tbsp. olive oil, 8 oz. tomato sauce, and more.

Yes, 3 Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Lasagna

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