3 cheese creamy Mac n cheese Recipe

Name: 3 cheese creamy Mac n cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shell noodles; 1 butter; 1 flour; 1 milk; 1 cream cheese; 1 cheddar cheese; 1 mozerella cheeze; 1 onion powder; 1 garlic salt; 1 ground black pepper

Servings: persons

1
Boil noodles, drain, then set aside.
2
In a small pot melt.butter and slowly stir In.
3
Desired amount of flour.
4
Whisk until smooth.
5
Cook over med to low heat until smooth and.bubbly.
6
Slowly stir in milk, heat through..cut cream cheese into chunks and toss into pot.
7
Whisk until cheese is melted.
8
Add in Desired amount of cheddar and mozerella and whisk until heated through.
9
When done pour over shell noodles and.mix thoroughly.
10
Done!
11
Add salt/pepper if desired.
12
Yummy: )

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shell noodles, 1 butter, 1 flour, 1 milk, and more.

Yes, 3 cheese creamy Mac n cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 cheese creamy Mac n cheese

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