3 Cheese And Kale Macaroni Recipe

Name: 3 Cheese And Kale Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces shredded parmesan cheese; 5 ounces shredded romano cheese; 5 ounces shredded asiago cheese; 1/3 cup cream cheese; 1/2 cup half-and-half cream; 3 cups chopped kale; 1 (10 ounce) package sliced mushrooms; 1/3 cup chopped tomato; 1 teaspoon chopped garlic; 1 teaspoon chopped onion; 3 tablespoons olive oil

Servings: persons

1
PASTA:
2
start water to boil, add salt and oil to prevent sticking.
3
SAUCE:
4
mix shredded cheese, cream cheese, and half & half in a bowl- set aside.
5
sautee garlic and onion in 2 tablespoons olive oil until slightly browned.
6
add kale, tomatoes and mushrooms.
7
cover and cook for 6 minutes.
8
add another tablespoon of oil.
9
add cheese/half & half mixture.
10
continually stir until well-melted.
11
drain pasta, pour into glass baking dish.
12
add sauce, stir until well-mixed.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces shredded parmesan cheese, 5 ounces shredded romano cheese, 5 ounces shredded asiago cheese, 1/3 cup cream cheese, and more.

Yes, 3 Cheese And Kale Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

3 Cheese And Kale Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions