3-Can Silky Pumpkin Pie

1. 1

   Adjust oven rack to lower-middle position.

2. 2

   Heat oven to 300 degrees (150 C.).

3. 3

   In a saucepan, heat pumpkin, salt and spices to blend flavors, about 5 minutes.

4. 4

   Add milks; cook until heated through.

5. 5

   Pur e eggs and yolks in a blender.

6. 6

   With blender running, add pumpkin filling a spoonful at a time at first, then faster as eggs heat up; blend to form a silky texture.

7. 7

   Pour warm filling into prebaked pie shell.

8. 8

   Bake until a thin-bladed knife inserted near center of pie comes out clean, about 45 minutes.

9. 9

   Remove from oven and let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.