3 C Bread Recipe Recipe

Name: 3 C Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 x Beaten Large eggs; 1/2 c. Oil; 1/2 c. Lowfat milk; 2 1/2 c. Flour; 1 c. Sugar; 1 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp Salt; 2 c. Shredded carrots (I use food processor); 1 1/3 c. Shredded coconut; 1/2 c. Minced marischino cherries; 1/2 c. Raisins; 1/2 c. Minced pecans (optional)

Servings: persons

2 x Beaten Large eggs
1/2 c. Oil
1/2 c. Lowfat milk
2 1/2 c. Flour
1 c. Sugar
1 tsp Baking pwdr
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
2 c. Shredded carrots (I use food processor)
1 1/3 c. Shredded coconut
1/2 c. Minced marischino cherries
1/2 c. Raisins
1/2 c. Minced pecans (optional)

1
["This recipe was given to my by Judy Burtner, who was Home Extension agent for Frederic Co. Virginia many years ago.", "She specifically called for this being baked in cans....", "This is a different tea bread, and is exceptionally good.", "It freezes well.", "Combine Large eggs, oil, and lowfat milk.", "Beat till well blended.", "Sift together the flour, sugar, baking pwdr, soda, cinnamon, and salt.", "Add in to egg mix, and stir till combined.", "Stir in the carrots, coconut, cherries, raisins, and pecans.", "Turn into 4 greased/floured vegetable cans (like green beans come in).", "Bake at 350 degrees for 45-50 min.", "Let cold in can for about 5 min, then cold completely.", "Chill till ready to use.", "Note: a regular loaf pan may be used or possibly 4-5 mini-loaf pans.", "I'll bet this would be great done in the ""jar""."]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Beaten Large eggs, 1/2 c. Oil, 1/2 c. Lowfat milk, 2 1/2 c. Flour, and more.

Yes, 3 C Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 C Bread Recipe

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