3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 1 tsp. salt; 1/2 c. water; 1 1/2 c. sugar; 3 ribs celery, diced; 1 green pepper, sliced; 2 medium onions, sliced; 1 can green beans, drained; 1 can yellow beans, drained; 2 cans kidney beans, drained

Eats Now Editorial Team · 807 kcal · Salads

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3 Bean Salad – a delicious recipe with white vinegar, salt, water, sugar, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. white vinegar
1 tsp. salt
1/2 c. water
1 1/2 c. sugar
3 ribs celery, diced
1 green pepper, sliced
2 medium onions, sliced
1 can green beans, drained
1 can yellow beans, drained
2 cans kidney beans, drained

1
Bring first 4 ingredients to boil.
2
Cool to lukewarm.
3
Pour over mixed vegetables.
4
Refrigerate 24 hours.
5
Drain a little before serving.
6
Salad will keep in Frigidaire for several weeks.

807

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white vinegar, 1 tsp. salt, 1/2 c. water, 1 1/2 c. sugar, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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