3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. vinegar; 1/4 c. water; 3/4 c. oil; 1 tsp. salt; 1/4 tsp. pepper; 1 can yellow string beans; 1 can green beans; 1 can baby carrots; 1 small can lima beans; 1 purple onion; 1 green pepper; 3 envelopes plain gelatin; 1/2 c. cold water; 3 c. boiling tomato juice; 1/2 c. ketchup; 1/4 c. lemon juice; 2 Tbsp. prepared horseradish; 3/4 tsp. salt; 2 Tbsp. grated onion

Eats Now Editorial Team · 1060 kcal · Salads

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3 Bean Salad – a delicious recipe with sugar, vinegar, water, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
3/4 c. vinegar
1/4 c. water
3/4 c. oil
1 tsp. salt
1/4 tsp. pepper
1 can yellow string beans
1 can green beans
1 can baby carrots
1 small can lima beans
1 purple onion
1 green pepper
3 envelopes plain gelatin
1/2 c. cold water
3 c. boiling tomato juice
1/2 c. ketchup
1/4 c. lemon juice
2 Tbsp. prepared horseradish
3/4 tsp. salt
2 Tbsp. grated onion

1
Soak gelatin in cold water.
2
Add gelatin mixture to boiling tomato juice.
3
Add ketchup, lemon juice, onion, horseradish and salt.
4
Stir well.
5
Pour into molds.
6
Chill.
7
Can serve with shrimp salad.

1060

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. vinegar, 1/4 c. water, 3/4 c. oil, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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