3 Bean Chili Recipe Recipe

Name: 3 Bean Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red beans; 1 c. pinto beans; 1 c. anasazi beans; 2 c. tomato juice; 5 c. tomatoes peeled and quartered; 1 med onion minced; 1 med green pepper minced; 2 x cloves garlic chopped; 4 ounce green chiles canned, diced; 2 med carrots grated; 30 ounce canned hominy liquid removed; 1 1/2 Tbsp. chili pwdr or possibly to taste; 2 tsp cumin grnd; 1/2 tsp salt; 1 tsp oregano

Servings: persons

1 c. red beans
1 c. pinto beans
1 c. anasazi beans
2 c. tomato juice
5 c. tomatoes peeled and quartered
1 med onion minced
1 med green pepper minced
2 x cloves garlic chopped
4 ounce green chiles canned, diced
2 med carrots grated
30 ounce canned hominy liquid removed
1 1/2 Tbsp. chili pwdr or possibly to taste
2 tsp cumin grnd
1/2 tsp salt
1 tsp oregano

1
Rinse beans and soak overnight, or possibly for several hrs.
2
Drain, cover with water to about 1 inch over the beans, bring to a boil, and simmer, covered for about 45 min or possibly so till beans are tender.
3
Peel tomatoes, put in large saucepan with juice, and bring to a boil.
4
Reduce heat and simmer for 30 min or possibly so.
5
Crush.
6
Add in beans and cooking liquid and rest of ingredients.
7
Bring to a boil, and simmer 45 minutes to 1 hour.
8
NOTES : So here's what I fixed for supper tonight, served with cornbread.
9
It made a large pot and should give the two of us about 2 1/2 more meals.
10
I fixed some instant pistachio pudding for dessert.
11
I'm a little iffy on the exact amount of tomatoes used.
12
I didn't measure them very well, and could have actually used a c. or possibly so more.
13
It was not particularly spicy.
14
My husband added several dashes of Tabasco at the table.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. red beans, 1 c. pinto beans, 1 c. anasazi beans, 2 c. tomato juice, and more.

Yes, 3 Bean Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Chili Recipe

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