3 Bean Chili

Name: 3 Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1/2 medium onion(chopped); 1 clove garlic (chopped); 1 can Stewed tomatoes; 1 can tomato sauce; 1 can northern white beans (drained); 1 can black beans (drained); 1 can kidney beans (drained); 1/2 cup water; 1/2 tsp cayenne pepper; 1/2 tsp dry mustard; 2 1/2 tsp chili powder; 1 tsp ground Cummin; 3/4 tsp salt; 1/2 tsp black pepper

Eats Now Editorial Team · 625 kcal · Soups & Stews

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3 Bean Chili – a delicious recipe with hamburger, clove garlic, tomatoes, tomato sauce, northern white beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1/2 medium onion(chopped)
1 clove garlic (chopped)
1 can Stewed tomatoes
1 can tomato sauce
1 can northern white beans (drained)
1 can black beans (drained)
1 can kidney beans (drained)
1/2 cup water
1/2 tsp cayenne pepper
1/2 tsp dry mustard
2 1/2 tsp chili powder
1 tsp ground Cummin
3/4 tsp salt
1/2 tsp black pepper

1
Brown burger and saute onion in a pan.
2
Chop garlic and add to pan.
3
Saute an additional 3-4 minutes
4
deglaze pan with 1/2 cup water and add to crock pot.
5
Combine remaining ingredients in crock pot.
6
cook on low for 6-8 hours or high for 3-4.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hamburger, 1/2 medium onion(chopped), 1 clove garlic (chopped), 1 can Stewed tomatoes, and more.

Yes, 3 Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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