2Bleu'S Sweet Thai Chili Sauce (Super Easy) Recipe

Name: 2Bleu'S Sweet Thai Chili Sauce (Super Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh Thai chiles, Dragon's eye, stems cut off and seeded (adjust seeds to your heat liking); 2 serrano peppers, chopped (seeded if desired, or jalapeno); 1 green onion, chopped; 1/2 cup rice vinegar; 1/4 cup apple cider vinegar; 2 teaspoons sesame oil (or peanut oil); 1 teaspoon salt; 1/4 cup sugar; 1/2 cup honey; 2 garlic cloves, peeled and smashed; 2 teaspoons fresh ginger, slices; red food coloring (optional)

Servings: persons

12 fresh Thai chiles, Dragon's eye, stems cut off and seeded (adjust seeds to your heat liking)
2 serrano peppers, chopped (seeded if desired, or jalapeno)
1 green onion, chopped
1/2 cup rice vinegar
1/4 cup apple cider vinegar
2 teaspoons sesame oil (or peanut oil)
1 teaspoon salt
1/4 cup sugar
1/2 cup honey
2 garlic cloves, peeled and smashed
2 teaspoons fresh ginger, slices
red food coloring (optional)

1
To a small saucepan, add all ingredients and stir to combine. Heat and gently simmer over med-low heat, stirring occasionally, until reduced by half or when it is the consistency of a thick maple syrup, about 15-20 minutes. Be sure to keep an eye on it so it does not overcook or burn.
2
Remove from heat, let cool slightly, then use an immulsion blender or a mini food processor to chop everything up 'fine'. (you can also do this halfway thru the cooking process, then again at the end of cooking). If using, add food coloring to show level of heat (dark red being very hot).
3
Serve warm over fish, pork, chicken, vegetables, etc. Cover and refrigerate any extra. It will last 6 months or more in the fridge. This will get hotter the longer it is stored!
4
CANNING: PLEASE follow your canning booklet for sterilization instructions. Using 4 oz jars (a little sauce goes a long way), hot pack in boiling water bath for 10 minutes. Stored, it should last up to 2 years.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 fresh Thai chiles, Dragon's eye, stems cut off and seeded (adjust seeds to your heat liking), 2 serrano peppers, chopped (seeded if desired, or jalapeno), 1 green onion, chopped, 1/2 cup rice vinegar, and more.

Yes, 2Bleu'S Sweet Thai Chili Sauce (Super Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2Bleu'S Sweet Thai Chili Sauce (Super Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions