2bleu's Pumpkin Ginger Crumble – a delicious recipe with gingerbread cake, pecans, butter, egg, pumpkin, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preaheat oven to 350F Spray a 11x7"" casserole dish with nonstick cooking spray and set aside.", "In a medium bowl, combine all crumble ingredients, stirring and tossing gently using a spatula (use your fingers to make loose crumbs).", "Sprinkle a little more than half of it evenly over casserole dish and press down gently (the bottom should be totally covered with crumble.", "In a large bowl, combine all filling ingredients and using a wire wisk, beat until smooth.", "Pour evenly over bottom crumble.", "Crumble remaining crumble loosely over top of filling.", "Bake for about 45 minutes or until top is golden brown.", "Cool at least 40-45 minutes before serving or refrigerating to chill.", "Cut into squares and serve with whipped or ice cream.", "Cover and refrigerate leftovers."]
385
kcal
Calories
37
g
Fat
10
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) box gingerbread cake mix (Betty Crocker), 1 cup chopped pecans (or walnuts), 5 tablespoons butter, melted, 1 egg, beaten, and more.
Yes, 2bleu's Pumpkin Ginger Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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