24-Hour Wine And Cheese Omelet Recipe

Name: 24-Hour Wine And Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, broken into small pieces (Use day-old French or Italian bread); 6 tablespoons unsalted butter, melted; 3/4 lb swiss cheese, shredded; 1/2 lb monterey jack cheese, shredded; 9 slices genoa salami, coarsely chopped; 16 eggs; 3 1/4 cups milk; 1/2 cup dry white wine; 4 large green onions, minced; 1 tablespoon mustard (German type,Dusseldorf is a good brand); 1/4 teaspoon fresh ground pepper; 1/8 teaspoon ground red pepper; 1 1/2 cups sour cream; 2/3 - 1 cup parmesan cheese, freshly grated (or Asiago cheese)

Servings: persons

1 loaf French bread, broken into small pieces (Use day-old French or Italian bread)
6 tablespoons unsalted butter, melted
3/4 lb swiss cheese, shredded
1/2 lb monterey jack cheese, shredded
9 slices genoa salami, coarsely chopped
16 eggs
3 1/4 cups milk
1/2 cup dry white wine
4 large green onions, minced
1 tablespoon mustard (German type,Dusseldorf is a good brand)
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground red pepper
1 1/2 cups sour cream
2/3 - 1 cup parmesan cheese, freshly grated (or Asiago cheese)

1
Butter 2 shallow 3 quart (9x13 inch) baking dishes.
2
Spread bread over bottom and drizzle with melted butter.
3
Sprinkle with Swiss and Jack cheeses and salami.
4
Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
5
Cover dishes with foil, crimping edges to seal.
6
Refrigerate overnight or up to 24 hours.
7
Remove from refrigerator about 30 minutes before baking.
8
Preheat oven to 325 degrees.
9
Bake casseroles covered until set, about 1 hour.
10
Uncover;spread with sour cream and sprinkle with parmesan cheese.
11
Bake uncovered until crusty and lightly browned, about 10 minutes.

1702

kcal

Calories

132

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf French bread, broken into small pieces (Use day-old French or Italian bread), 6 tablespoons unsalted butter, melted, 3/4 lb swiss cheese, shredded, 1/2 lb monterey jack cheese, shredded, and more.

Yes, 24-Hour Wine And Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24-Hour Wine And Cheese Omelet

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