24 Hour Vegetable Salad

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups lettuce chopped; salt; pepper; sugar; 6 eggs hard cooked and Sliced; 1 ounce peas 10 frozen, thawed; 16 ounces bacon cooked crisp, Crumble; 2 cups swiss cheese Natural, shred; 1 cup mayonnaise; 1/4 cup green onion slice with Tops; paprika

Eats Now Editorial Team · 1483 kcal · Salads

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24 Hour Vegetable Salad – a delicious recipe with salt, pepper, sugar, eggs, bacon, swiss cheese Natural. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups lettuce chopped
salt
pepper
sugar
6 eggs hard cooked and Sliced
1 ounce peas 10 frozen, thawed
16 ounces bacon cooked crisp, Crumble
2 cups swiss cheese Natural, shred
1 cup mayonnaise
1/4 cup green onion slice with Tops
paprika

1
Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and chill for 24 hours.
2
Garnish with green onion and paprika. Toss before serving. Randy

1483

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups lettuce chopped, salt, pepper, sugar, and more.

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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