How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24-Hour Vegetable Salad?

You need 10 ingredients. The key ingredients include: 4 c. torn iceberg lettuce, romaine, leaf lettuce, bibb lettuce or fresh spinach, 1 c. sliced fresh mushrooms or broccoli flowerets or 1 c. frozen peas, 1 c. shredded carrots, 2 hard-cooked eggs, sliced, and more.

Is 24-Hour Vegetable Salad suitable as salads?

Yes, 24-Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24-Hour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24-Hour Vegetable Salad Recipe

Name: 24-Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. torn iceberg lettuce, romaine, leaf lettuce, bibb lettuce or fresh spinach; 1 c. sliced fresh mushrooms or broccoli flowerets or 1 c. frozen peas; 1 c. shredded carrots; 2 hard-cooked eggs, sliced; 6 slices bacon, cooked, drained and crumbled; 3/4 c. shredded American or Cheddar cheese (3 oz.); 2 green onions, sliced; 3/4 c. mayonnaise or salad dressing; 1 1/2 tsp. lemon juice; 1/2 tsp. dried dill weed (optional)

24-Hour Vegetable Salad

Eats Now Editorial Team · 915 kcal · Salads

24-Hour Vegetable Salad – a delicious recipe with torn iceberg lettuce, mushrooms, carrots, eggs, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

24-Hour Vegetable Salad

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