24 Hour Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add egg to milk.

3. 3

   Mix flour and sugar and shake with pineapple juice.

4. 4

   Add to milk and cook over medium heat until thickened.

5. 5

   Set aside to cool.

6. 6

   Drain fruit cocktail and mix with pineapple tidbits and marshmallows in a large bowl.

7. 7

   Add cooled mixture.

8. 8

   Fold in whipped cream and set in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.