24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 4 boiled eggs, chopped; 1 c. celery, chopped; 1 medium onion, chopped; 1 pkg. frozen green peas; 10 strips bacon, crumbled; 1 1/2 c. mayonnaise; 1 1/2 c. sour cream; 2 Tbsp. sugar; 4 oz. shredded Cheddar cheese; 1/2 c. cauliflower, chopped; 1 can black olives, drained and chopped

Eats Now Editorial Team · 1573 kcal · Salads

Jump to Recipe

24 Hour Salad – a delicious recipe with head lettuce, eggs, celery, onion, frozen green peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
4 boiled eggs, chopped
1 c. celery, chopped
1 medium onion, chopped
1 pkg. frozen green peas
10 strips bacon, crumbled
1 1/2 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. sugar
4 oz. shredded Cheddar cheese
1/2 c. cauliflower, chopped
1 can black olives, drained and chopped

1
Blend together the sour cream, mayonnaise and sugar.
2
Layer your salad container with all ingredients; top with dressing, cheese and crumbled fried bacon.
3
This salad tastes even better when made the day before serving.

1573

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 4 boiled eggs, chopped, 1 c. celery, chopped, 1 medium onion, chopped, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ambrosia Salad
Potato Salad
Orange Jello Salad
Hot German Potato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy