24 Hour Party Salad

1. 1

   Put eggs in double boiler.

2. 2

   Add vinegar and sugar.

3. 3

   Cook, beating constantly, until thick and smooth.

4. 4

   Remove from stove; add butter and cool.

5. 5

   When cold, fold in whipped cream and drained fruit mixture.

6. 6

   Fruit should be well drained.

7. 7

   Put in refrigerator and let stand (covered with wax paper) for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.