How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) ?

You need 7 ingredients. The key ingredients include: 10 slices white sandwich bread, 1 1/2 lb. cheese, grated, 16 eggs, slightly beaten, 8 c. milk, and more.

Is 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) suitable as breakfast?

Yes, 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Omelet(This Recipe Serves 32; I Cut In Half

Name: 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white sandwich bread; 1 1/2 lb. cheese, grated; 16 eggs, slightly beaten; 8 c. milk; 2 tsp. salt; 1/2 tsp. pepper; scant tsp. dry mustard

Start your day right with this 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) recipe. Made with white sandwich bread, cheese, eggs an…

This 24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.) relies on simple, everyday ingredients such as white sandwich bread, cheese, grated, eggs, slightly beaten and milk. It comes together quickly and makes 4 servings, at about 1549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 slices white sandwich bread
1 1/2 lb. cheese, grated
16 eggs, slightly beaten
8 c. milk
2 tsp. salt
1/2 tsp. pepper
scant tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Breakfast

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24 Hour Omelet(This Recipe Serves 32; I Cut In Half For At Home.)

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