24 Hour Luncheon Salad

1. 1

   Put eggs in double boiler, add vinegar and sugar, beating constantly and cook until thick and smooth.

2. 2

   Remove from heat; add butter and let cool.

3. 3

   Mix fruit and marshmallows together with cooled, cooked mixture.

4. 4

   Let set for 24 hours.

5. 5

   Maraschino cherries can be added for color.

6. 6

   It can be put in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.