24 Hour Fruit Salad

Name: 24 Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 4 Tbsp. sugar; 4 Tbsp. vinegar; 2 Tbsp. butter; 2 c. pineapple tidbits; 2 c. fruit cocktail, drained; 2 oranges, cut in pieces; 2 c. marshmallows (mini); 1 c. whipped cream; maraschino cherries

Eats Now Editorial Team · 473 kcal · Salads

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24 Hour Fruit Salad – a delicious recipe with eggs, sugar, vinegar, butter, pineapple, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
4 Tbsp. sugar
4 Tbsp. vinegar
2 Tbsp. butter
2 c. pineapple tidbits
2 c. fruit cocktail, drained
2 oranges, cut in pieces
2 c. marshmallows (mini)
1 c. whipped cream
maraschino cherries

1
Put eggs in double boiler.
2
Add vinegar and sugar, beating constantly until thick and smooth.
3
Add butter and cool.
4
Fold in all other ingredients.
5
Refrigerate 24 hours.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 4 Tbsp. sugar, 4 Tbsp. vinegar, 2 Tbsp. butter, and more.

Yes, 24 Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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