24 Hour Fruit Salad

1. 1

   The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.

2. 2

   On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.

3. 3

   Mix the pudding mix and milk together until thick.

4. 4

   Fold the whipped cream and pudding together.

5. 5

   Fold the fruits and marshmallows into the cream and pudding mixture.

6. 6

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.