24 Hour Fruit Salad

Name: 24 Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten egg yolks; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. pineapple syrup; 1 Tbsp. butter or margarine; dash of salt; 2 c. drained canned pitted white cherries; 2 c. drained canned pineapple chunks; 2 c. drained mandarin oranges; 2 c. miniature marshmallows; 1 c. heavy cream, whipped

Eats Now Editorial Team · 490 kcal · Salads

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24 Hour Fruit Salad – a delicious recipe with egg yolks, sugar, vinegar, pineapple syrup, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. butter or margarine
dash of salt
2 c. drained canned pitted white cherries
2 c. drained canned pineapple chunks
2 c. drained mandarin oranges
2 c. miniature marshmallows
1 c. heavy cream, whipped

1
Combine egg yolks, sugar, vinegar, pineapple syrup and salt in top of double boiler.
2
Cook over hot, not boiling, water until thick, stirring constantly.
3
Add butter and cool.
4
Fold in whipped cream, a little at a time.
5
Add to fruit.
6
Spoon into serving bowl.
7
Chill in refrigerator.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 beaten egg yolks, 2 Tbsp. sugar, 2 Tbsp. vinegar, 2 Tbsp. pineapple syrup, and more.

Yes, 24 Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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