24 Hour Cole Slaw

1. 1

   Shred cabbage.

2. 2

   Chop onion and green pepper.

3. 3

   Place alternate layers of cabbage, onion and green pepper in a glass bowl. Sprinkle with sugar.

4. 4

   Heat the oil, vinegar, celery seed, mustard seed and salt to boiling.

5. 5

   Pour hot mixture over the cabbage, onion and bell pepper.

6. 6

   Let stand in refrigerator for at least 4 hours (24 hours is better).

* Per serving · 4 servings · Values may vary.

No additional tips available.