23 Skiddoo Recipe

Name: 23 Skiddoo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; 2 tablespoons fresh lemon thyme leaves (or regular fresh thyme leaves); Ice; 1 ounce gin; 1/2 ounce St Germain Elderflower Liqueur; 1/4 ounce thyme syrup; 1/4 ounce fresh lemon juice; 3 ounces chilled sparkling wine; Garnish: thyme sprig

Eats Now Editorial Team · 198 kcal · General

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23 Skiddoo Recipe – a delicious recipe with sugar, water, fresh lemon thyme, gin, St, thyme syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup water
2 tablespoons fresh lemon thyme leaves (or regular fresh thyme leaves)
Ice
1 ounce gin
1/2 ounce St Germain Elderflower Liqueur
1/4 ounce thyme syrup
1/4 ounce fresh lemon juice
3 ounces chilled sparkling wine
Garnish: thyme sprig

1
For the syrup: Bring sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add thyme leaves, cover and let stand 1 hour. Strain and refrigerate.
2
For the cocktail: Fill mixing glass with ice, add gin, St Germain, thyme syrup, and lemon juice. Stir until cold. Strain into flute, top with sparkling wine and garnish with thyme sprig.

198

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 2 tablespoons fresh lemon thyme leaves (or regular fresh thyme leaves), Ice, and more.

Yes, 23 Skiddoo Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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