"21" Club Rice Pudding Recipe

1. 1

   In a heavy saucepan, combine the lowfat milk, cream, salt, vanilla bean and 3/4 c. of the sugar and bring to a boil.

2. 2

   Stirring well, add in the rice.

3. 3

   Allow the mix to simmer gently, covered, for 1 3/4 hrs over a very low flame, till rice is soft.

4. 4

   Remove from the heat and cold slightly.

5. 5

   Remove the vanilla bean.

6. 6

   Blending well, stir in the remaining 1/4 c. of sugar and the egg yolk.

7. 7

   Allow to cold a bit more.

8. 8

   Preheat the broiler.

9. 9

   Stir in all but 2 Tbsp.

10. 10

    of the whipped cream; pour the mix into individual crocks or possibly a souffle dish.

11. 11

    (Raisins my be placed in the bottom of the dishes, if you like.)

12. 12

    After spreading the remaining whipped cream in a thin layer over the top, place the crocks or possibly dish under the broiler till the pudding is lightly browned.

13. 13

    Refrigeratebefore serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.